The Ultimate Pound Cake Recipe: Ingredients, Instructions, and More

Introduction to Pound Cake

If you’re looking for a classic dessert that is delightfully satisfying, you can never go wrong with a pound cake. This rich and buttery cake is perfect for any occasion, whether it’s a simple family gathering or an extravagant celebration. Let’s explore the ingredients and instructions to create the best pound cake ever!

Ingredients for the Perfect Pound Cake

To make a delicious pound cake, you will need the following ingredients:

• 2 cups unsalted butter (room temperature)
• 4 cups granulated sugar
• 8 large eggs
• 4 cups all-purpose flour
• 1 cup milk (whole or buttermilk)
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

These basic ingredients come together to create a tall, tender, and moist cake that everyone will love!

Baking Instructions

Now that we have the ingredients prepared, follow these steps to bake the best pound cake:

1. Preheat your oven to 325°F (160°C) and grease a bundt or loaf pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until smooth.
5. Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool in the pan for 20 minutes before transferring to a wire rack.

For a delightful presentation, top with a light glaze or serve with fresh berries. Happy baking!