The Ultimate Oxtail Soup Recipe: A Comforting Delight

Introduction to Oxtail Soup

Oxtail soup is a classic dish that warms the soul and satisfies the palate. This hearty soup is known for its rich flavors, tender meat, and deep, comforting broth. Whether you’re serving it on a chilly evening or celebrating a family gathering, this recipe will surely impress your guests.

Ingredients You’ll Need

To create the best oxtail soup, gather the following ingredients:

• 2 pounds of oxtails
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 8 cups of beef stock
• 1 teaspoon of thyme
• 2 bay leaves
• Salt and pepper to taste
• Chopped parsley for garnish

Cooking Instructions

Now that you have your ingredients, follow these steps to make the best oxtail soup:

1. In a large pot, heat some oil over medium heat. Add the oxtails and sear them until they are browned on all sides.
2. Remove the oxtails and set them aside. In the same pot, add the onions, carrots, and celery. Sauté until the vegetables are tender.
3. Stir in the minced garlic and cook for an additional minute. Return the oxtails to the pot and add the beef stock, thyme, and bay leaves.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 3-4 hours, or until the oxtails are tender.
5. Once done, season with salt and pepper. Remove the bay leaves, and serve hot, garnished with chopped parsley.

Enjoy your delicious oxtail soup with a slice of crusty bread or over rice for a complete meal!