Delicious Thanksgiving Side Dishes: Recipes to Delight Your Guests

Classic Mashed Potatoes

Nothing says Thanksgiving quite like a bowl of creamy mashed potatoes. To make this classic side dish, you’ll need:

2 pounds of potatoes
1/2 cup of unsalted butter
1/2 cup of milk
Salt and pepper to taste

Begin by peeling and chopping the potatoes into equal pieces. Boil them in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper, then mash until smooth and creamy. Serve warm.

Honey Glazed Carrots

These honey glazed carrots add a vibrant splash of color to your Thanksgiving table. Here’s what you’ll need:

1 pound of carrots, peeled and sliced
2 tablespoons of honey
1 tablespoon of olive oil
Salt and pepper to taste

In a skillet, heat the olive oil over medium heat. Add the sliced carrots and cook for about 5 minutes. Drizzle with honey, season with salt and pepper, and continue cooking until the carrots are tender and caramelized, roughly 10 more minutes.

Stuffing with Sausage

This hearty stuffing combines the richness of sausage with classic bread. Gather these ingredients:

1 loaf of bread, cubed
1 pound of sausage
1 onion, chopped
2 cups of chicken broth
Herbs (sage, thyme)

Start by browning the sausage in a pan. Once cooked, add the onions and sauté until translucent. In a large bowl, combine the bread cubes, sausage mixture, and chicken broth. Mix well, add herbs, and transfer to a baking dish. Bake at 350°F for 30 minutes until golden brown on top.

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